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Ngaba i-oyile yokuthambisa yomoya iya kuhamba kakubi ngokuhamba kwexesha?

Time: 2020-11-12 09:54:16

Kungakhathaliseki ukuba igcinwe ngaphakathi okanye ngaphandle, indawo yokugcina kufuneka igcinwe icocekile emhlabeni ukuze kubonwe ukuvuza kweoli ngexesha. Emva kokuvula ioli, gwema ukugcinwa kwexesha elide. Nika ingqalelo kwizixhobo ezikhethekileyo kunye nezicocekileyo zokukhupha ioli. Vala isiciko ngexesha emva kokukhutshwa. Ukongeza, ubushushu obufanelekileyo bokugcinwa kweoyile yokuthambisa yi-0-25 ℃. Ukushisa okuphezulu kakhulu okanye okuphantsi kakhulu kuya kuba nefuthe elibi kwioli yokuthambisa. Nika ingqalelo kulawulo lobushushu bendawo yokugcina ehlotyeni nasebusika.

1.Ukuphatha ioli yokuthambisa

Ukupakishwa kwefektri yeenkcukacha zezinto zokuthambisa zemizi mveliso zininzi, ezona zixhaphakileyo ngamagubu angama-200L. Ngenxa yobunzima obukhulu kunye nomthamo wolu hlobo lomgqomo, kulula ukubangela ukuvuza kweoyile ngexesha lokuphatha, kunye nokonakalisa ilebheli yomzimba womgqomo kwaye kubangele ungcoliseko ngaphakathi komgqomo. Abasebenzi kufuneka banike ingqalelo kukhuseleko lwezixhobo ezizezabo nezijikelezileyo xa besothula impahla kwaye bephatha. Iifolokhwe ezixhonyiweyo kufuneka zisetyenziselwe ukothula, kwaye igubu le-oyile akufuneki lityhale ngqo ezantsi kwilori ukuthintela umphanda ungagqabhuki kwaye ubangele ingozi nongcoliseko. Xa ushukuma, iifolokhwe okanye iinqwelo kufuneka zisetyenziswe. Ukuba ufuna ukuqengqa igubu, kufuneka uqinisekise ukuba umhlaba ugudile kwaye ucocekile, kwaye abantu ababini kufuneka balawule isantya sokuqengqeleka.

2.Ukugcinwa kweoli yokuthambisa

2.1 Ukugcinwa kwangaphakathi
Eyona ndlela ifanelekileyo yokugcina i-oyile yokuthambisa kukugcina ngaphakathi endlini ebumnyameni nakwiqondo lobushushu begumbi. Imigqomo ekhethekileyo yokugcina ioli kufuneka ibekwe kwifektri, kwaye iidrum zeoli kufuneka zigcinwe kwindawo ephakathi kwindawo echongiweyo kwifektri, enokugcina ixesha elininzi lokuthutha kwaye lilungele kakhulu. Igumbi kufuneka lome kwaye lingene umoya, kwaye iigubhu zeoyile kufuneka zigcinwe kude nemibhobho yomphunga okanye kwiindawo ezishushu. Amashalofu kufuneka afakwe kwindawo yokugcina ioli, kwaye iqonga eliphakamisayo kufuneka lifakwe ukuze libeke iigubhu zeoli kakuhle. Izithambiso zeendidi ezahlukeneyo kufuneka zicwangciswe ngokucwangcisiweyo ukuze zifikeleleke lula. Ukubhaliswa kakuhle kwendawo yokugcina impahla kunye nokulandela umgaqo "wokuqala, okokuqala" kunokunciphisa umngcipheko wokuwohloka ngenxa yokugcinwa kwexesha elide.
2.2 Ukugcinwa kwangaphandle
Ukuba kufuneka igcinwe ngaphandle ngenxa ye-force majeure, ezinye izilumkiso kufuneka zithathwe ukunciphisa iziphumo ezibi: · Misa iintente okanye sebenzisa i-tarp ukukhusela amagubhu e-oyile ukuba angagqwaliswa yimvula kunye nekhephu.
·Imigqomo yeoli kufuneka ibekwe kwishelufu kumgama othile ukusuka emhlabeni ukuthintela ukufuma.
·Igubu le-oyile kufuneka libekwe ngokuthe tyaba kangangoko ukwenzela ukuba amagubu amabini aqhagamshelwe kumgca othe tye othe tyaba, kwaye amacala amabini omgqomo we-oyile adityaniswe ngamacangci eplanga ukunqanda ukuba ingaqengqeleki. Amanzi kwidrum yeoli ebekwe ngokuthe tye akayi kuqokelela emaphethelweni egubu kwaye angene kwi-drum, kwaye ngaphakathi kwiplagi ye-barrel iya kuntywiliselwa ngokupheleleyo kwi-oyile yokuthambisa ukuze kuthintelwe umoya ukuba ungangeni emgqomeni ngeplagi yombhobho, leyo. iya kubangela ungcoliseko oluthile kwioli yokuthambisa. Ukuba kufuneka uyibeke nkqo, jika umgqomo uwujongise ezantsi isiciko sijonge ezantsi. Xa umgqomo weoli kufuneka ubekwe kunye neplagi ye-barrel ijonge phezulu, elinye icala le-barrel kufuneka lifakwe kwii-slats zokhuni ukwenza umzantsi uthambekele kwelinye icala. Umgca ochanekileyo odibanisa imibhobho emibini kufuneka uhambelane ne-slats yokhuni ukugcina amanzi kude Ukuvulwa kwe-barrel stopper.
• Zama ukunqanda ilanga elithe ngqo kwigubu leoli. Xa iqondo lokushisa liphakama kwaye liwa, umphumo wokwandiswa kwe-thermal kunye nokunciphisa kuya kubangela ukuba umswakama ungene kwi-barrel ngeplagi yombhobho. Ukongeza kokungcolisa ngokuthe ngqo i-oyile yokuthambisa emgqomeni, iya kugqwalisa umphanda wentsimbi kwaye ivelise ezinye izinto ezingcolisayo, eziya kungcolisa ngakumbi i-oyile yokuthambisa emgqomeni.

Kungakhathaliseki ukuba igcinwe ngaphakathi okanye ngaphandle, indawo yokugcina kufuneka igcinwe icocekile emhlabeni ukuze kubonwe ukuvuza kweoli ngexesha. Emva kokuvula ioli, gwema ukugcinwa kwexesha elide. Nika ingqalelo kwizixhobo ezikhethekileyo kunye nezicocekileyo zokukhupha ioli. Vala isiciko ngexesha emva kokukhutshwa. Ukongeza, ubushushu obufanelekileyo bokugcinwa kweoyile yokuthambisa yi-0-25 ℃. Ukushisa okuphezulu kakhulu okanye okuphantsi kakhulu kuya kuba nefuthe elibi kwioli yokuthambisa. Nika ingqalelo kulawulo lobushushu bendawo yokugcina ehlotyeni nasebusika.

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